Fazoli’s Celebrates New Clean Menu With Naturally Italian Sweepstakes

Fazoli’s Celebrates New Clean Menu With Naturally Italian Sweepstakes

Grand Prizes Include a Free Trip to Italy and Free Pasta for a Year

June 26, 2017 // Franchising.com // LEXINGTON, Kentucky - Fazoli’s, America’s largest fast casual Italian chain, announced today it will send one lucky guest on a free trip to Italy, as part of its “Naturally Italian” sweepstakes to celebrate the new, artificial ingredient-free menu. Starting June 19th, Fazoli’s food is completely clean and free of all artificial sweeteners, flavors, preservatives and colors from its entire food menu. In addition to the grand prize trip to Italy, which is valued at over $4,000, four runner-ups will receive free Fazoli’s Spaghetti for a year.

Participants can register for the sweepstakes by visiting www.fazolis.com/naturallyitalian. Once registered, they will be provided with a link to share on social media. When others sign up using this link, participants will be automatically provided an additional entry into the sweepstakes.

As part of its “Naturally Italian” initiative to introduce a new clean food menu, Fazoli’s worked closely with nearly 50 suppliers to guarantee that a total of 81 artificial ingredients, colors and preservatives were eliminated from its food. A few of the additives that were removed from menu items include Calcium Propionate, Nitrates and Sodium Benzoate from its proteins, salad dressings and signature breadsticks, as well as artificial flavors, colors and high-fructose corn syrup from all desserts. Several of Fazoli’s menu items were already clean including all unfilled pastas, its signature marinara sauce and fresh salads. Fresh brewed tea will be clean, as well, and made with pure cane sugar.

With nearly 220 restaurants in 25 states, Fazoli’s has refined its menu offerings to bring more flavor and customizable menu options to meet ever-changing consumer tastes and preferences. The brand has introduced a modernized menu using premium ingredients and offerings such as tableside grated parmesan, upgraded plateware, as well as new dishes such as “Create Your Own Lasagna,” “Spicy Sausage Rigatoni,” and “Brownie Gelato Sundae.”

Fazoli’s is proud to offer fast, fresh Italian to guests across the country. Connect with Fazoli’s online at www.fazolis.com, “follow” @Fazolis on Twitter, “like” us on Facebook, and sign up to become a Fazoli’s eFamily member by visiting fazolis.com/efamily.

About Fazoli’s

With nearly 220 restaurants, Fazoli’s is America’s largest Italian fast-casual brand serving freshly prepared entrees, Submarinos® sandwiches, salads and pizza. One of the New York Post’s five breakout fast-casual restaurants and a Fast Casual.com Brand of the Year, Fazoli’s franchisees are experiencing record sales growth.

Media Contact:

Julia Block
Account Director
jblock@fish-consulting.com
O: (954) 893-9150
C: (904) 534-4468

SOURCE Fazoli’s

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