Pollo Campero Celebrates National Fried Chicken Day by Offering 50 Percent off All Personal Fried Chicken Meals
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Pollo Campero Celebrates National Fried Chicken Day by Offering 50 Percent off All Personal Fried Chicken Meals

Every Chicken Has Its Day, Pollo Campero's Has Three - July 5th, 6th and 7th

DALLAS - June 28, 2017 // PRNewswire // - For Pollo Campero, one day isn't enough to celebrate National Fried Chicken Day!

Known for its flavor-to-the-bone fried chicken recipe, Pollo Campero today announced a three-day, flavor-filled celebration, featuring 50 percent off its personal fried chicken meals.

Guests who visit any participating Pollo Campero from July 5 through July 7 will receive 50 percent off either a two-piece, three-piece, half-chicken or Camperitos (boneless wings) personal meal, simply by presenting a half-off discount voucher. Vouchers can be easily obtained at Campero.com.

"We could not be prouder of our deliciously flavorful fried chicken recipe, so naturally July 6, National Fried Chicken Day, is one of our favorite days of the year," said Federico Valiente, Pollo Campero's brand lead. "We are so thrilled to be able to celebrate and share our unique and savory fried chicken, we're extending the party to three days!"

Pollo Campero, one of the fastest-growing brands in the United States, credits its success and popularity to its one-of-a-kind hand-breaded fried chicken. It is prepared with Pollo Campero's proprietary blend of herbs and spices - a prized recipe passed down from generation to generation. Pollo Campero also offers grilled chicken, and Camperitos (fried boneless chicken wings).

"For more than 45 years, Pollo Campero has been delighting friends and families with its flavorful fried chicken," said Valiente. "Our commitment to quality and the fresh ingredients used in our secret recipe are what truly set our chicken apart - you can taste the difference in every bite."

For a list of participating restaurants, log on to campero.com.

About Pollo Campero

Pollo Campero is a family owned and privately held chicken restaurant founded in 1971 in Guatemala. It first opened its doors with the goal of delighting family and friends with its prized fried chicken recipe which has since been passed down from generation to generation. Today, Pollo Campero continues to specialize in flavorful high-quality fried & grilled chicken recipes in its more than 300 locations in 10 different countries. To learn more about Pollo Campero or for franchise information, visit campero.com. Follow the flavor on Facebook, Twitter and Instagram @CamperoUSA.

SOURCE Pollo Campero



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