Capriotti’s Introduces Limited Time Sandwich
Company Added
Company Removed
Apply to Request List

Capriotti’s Introduces Limited Time Sandwich

Sandwich Shop Debuts Chicken Chipotle Crunch Sub This Summer

June 29, 2017 // // Capriotti’s is introducing a new sandwich exclusively during July and August, which will run starting July 5 through August 31. The Chicken Chipotle Crunch sub features premium chicken, grilled hot with melted American cheese and topped with chipotle ranch dressing, lettuce, crispy cheddar onions, and tomatoes.

It can be ordered in any size, and also as part of Capriotti’s ‘Capture 2’ deal. In addition, CAPAddicts! Rewards app and eClub members can order the sub as soon as 7/1 for an exclusive sneak peek!

About Capriotti’s Sandwich Company

Founded in 1976, Capriotti’s Sandwich Shop, is an award-winning sandwich shop that remains true to their 40 year tradition of slow-roasting whole, all natural turkeys in-house every day. Capriotti’s fresh ingredients, homemade subs and unique menu items have won numerous accolades including being named one of the “10 Great Places for a Surprising Sandwich” by USA Today and many “Best of” awards across the country. Capriotti’s cold, grilled and vegetarian subs, cheese steaks and salads are available at over 100 locations across the U.S. including: Arizona, California, Delaware, Florida, Georgia, Indiana, Iowa, Maryland, Massachusetts, Michigan, Nebraska, Nevada, North Carolina, Pennsylvania, Utah, Virginia, Washington, Wisconsin and Washington D.C. Capriotti’s signature sub, The Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by Capriotti’s fans can also download the CAPAddicts Rewards app for iOS and Android, where they can earn and redeem rewards. For more information, visit Like Capriotti’s on Facebook, follow on Twitter or Instagram.

Media Contact:

Jordan Massanari
Konnect Agency
O: 213.988.8344
C: 702.327.2926

SOURCE Capriotti’s Sandwich Company



comments powered by Disqus
Share This Page

Subscribe to Our Newsletters