September 13, 2017 // Franchising.com // DALLAS, Texas - Gigi’s Cupcakes, the largest cupcake franchise in the country, is ushering in Fall with a host of sweet new seasonal flavors. From Pumpkin Spice Latte to S’Mores, the Fall menu is available now through the end of November and joins Gigi’s rotating menu of unique cupcakes, cheesecakes, and more.
New autumnal flavors include:
Additional seasonal offerings include The Boo Box, combining creepy and cute all in one, with six Vanilla and six Devil’s Food mini cupcakes all ghoulishly decorated for Halloween with witches, pumpkins, and ghosts. The Gobble Box includes six Vanilla and six Devil’s Food mini cupcakes, all decorated with Thanksgiving - themed buttercream frosting.
Best known for its signature "Gigi's swirl” and an incredible variety of gourmet, over - the - top cupcakes with icing piled high and exquisite decorations, the bakery offers a variety of gourmet desserts that guests will have the opportunity to try, including 300 rotating cupcake flavors with gluten friendly options, mini cupcakes, custom cakes, cheesecakes and stuffed cookies.
Flavors and selection will vary by location. More information on Gigi’s Cupcakes is available at www.gigiscupcakesusa.com.
Founded in 2008 by Gina “Gigi” Butler as a local boutique bakery in downtown Nashville, Tenn., Gigi’s Cupcakes has grown into America’s largest cupcake franchise with over 100 locations nationwide. Gigi’s Cupcakes offers a wide variety of high - quality, freshly baked goods, including cupcakes, cakes, pies, cookies and more all made from recipes created by Gigi, whose American Dream story has inspired people across the country. More information on Gigi’s Cupcakes is available at www.gigiscupcakesusa.com. Gigi’s franchise information is available at www.gigiscupcakesfranchise.com.
SOURCE Gigi’s Cupcakes