Walk-On’s Debuts Winning Menu

Cajun Queseaux, Pasta Alfredeaux, Fried Oysters and more added to extensive menu

September 13, 2017 // Franchising.com // BATON ROUGE - Legendary Coach Dale Brown taught Walk-On’s Bistreaux & Bar co-founder Brandon Landry that everyone on a team shares one common goal: To Win.

That’s why Landry and his talented culinary team at Walk-On’s continuously strive to create the very best menu possible. Beginning today, fans of fresh Louisiana cuisine are invited to stop by their favorite Walk-On’s to indulge in the sweet taste of victory.

Along with expanding its kids meal offerings and updating several signature drinks, Walk-On’s is introducing several delicious new menu items, including:

Starters:

  • Cajun Queseaux - cheeses blended with tomatoes and peppers, tortilla chips
  • Venison Chili Nachos - venison chili, Cajun Queseaux, sour cream, diced tomatoes, pickled jalapeños, green onions

Soup:

  • Shrimp & Corn Soup
  • Venison Chili

Signature Salad:

  • Crawfish BLT - fried crawfish, mixed greens, bacon, tomatoes, cucumber, carrots, feta, vinaigrette spiced with Tabasco Pepper Jelly

Wraps:

  • Cheeseburger Wrap - white tortilla, American cheese, pickles, onions, ketchup aioli

Bistreaux Specialty:

  • Pasta Alfredeaux - blackened chicken, linguine, alfredeaux sauce, parmesan, garlic bread

Seafood:

  • Fried Oysters - hand battered with waffle fries, hush puppies and garlic bread
    Sandwich:
  • Grown-Up Grilled Cheese - American and Swiss cheeses, bacon, oven-roasted tomatoes, sliced sourdough, parmesan

Poboys:

  • Oyster, Catfish, Crawfish or Gator

Burgers:

  • Double Bacon Cheeseburger - two 5 oz. patties, American cheese, bacon, thousand island, brioche bun
  • Patty Melt - American and Swiss cheeses, bacon, grilled onions, thousand island, sliced sourdough

Dessert:

  • Butter Pecan Pie - vanilla filling blended with pecan pralines with a graham cracker cookie crust

“Our constant obsession is creating innovative, Louisiana-inspired dishes using fresh ingredients to make sure we’re delivering memorable experiences for our guests,” said Vice President of Culinary & Purchasing Mike Turner. “Brandon and I are really proud of our new menu items and I have no doubt several of these additions will become instant guest favorites.”

Walk-On’s now has 14 locations: four in Baton Rouge, two in New Orleans and one each in Lafayette, Houma, Shreveport, Lake Charles and Bossier City, La., and Lubbock, San Antonio and Tyler, Texas. Other locations are coming soon in Alabama, Florida, Louisiana, Mississippi, Tennessee and Texas, with several additional markets across the Southern U.S. likewise on the drawing board.

To inquire about franchising opportunities, qualified applicants may contact Kelly Parker at franchise@walk-ons.com.

About Walk-On’s Enterprises

Based in Baton Rouge, La., Walk-On’s Enterprises is the creator of Walk-On's Bistreaux & BarSM - voted ESPN's “#1 Sports Bar in North America” in 2012. The company is expanding across the country thanks to its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walk-ons.com, or contact Ladd Biro at Champion Management at lbiro@championmgt.com or 972.930.9933.

Media Contact:

Jami Zimmerman
Champion Management
Vice President Of Public Relations
O: 972.930.9933
C: 469.426.7657
jzimmerman@championmgt.com

SOURCE Walk-On’s Enterprises

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