Smoke’s Poutinerie Launches New Limited Time Classic Canadian Double-Double
The World’s Largest Poutinerie Brings DOUBLE CURD + DOUBLE GRAVY to Plaid Nation Masses this November!
September 27, 2017 // Franchising.com // TORONTO - Few things are as Canadian as the signature DOUBLE-DOUBLE, but Smoke’s Poutinerie has taken the phrase to the next level with the launch of Double Curd + Double Gravy for $1.99! Traditionally known as a term for describing how Canadians love to add double cream, double sugar to their coffee orders, the Smoke-ified DOUBLE-DOUBLE kicks each Poutine order into high-gear by offering Plaid Nation Fans a new way to experience their favorite Canadian meal!
“We’re known as Disrupters, we bring the WEIRD, WILD + WACKY Entertainment Experience our fellow Canucks have come to expect from our brand to our Plaid Nation Fans every single day,” said Ryan Smolkin, CEO (Chief Entertainment Officer) of Smoke’s Poutinerie. “We’re just stirring the (coffee)pot, or shall I say gravy pot, a little with the release of the DOUBLE-DOUBLE limited time offer, available until November 30, 2017.”
Following the recent success of Smoke’s gastronomical Thanksgiving Poutine concoction, the DOUBLE-DOUBLE promotion has launched nationwide as of Monday, November 6, 2017 with a clever campaign that pays homage to the origins of our cultural Canadian slang. Each order of the DOUBLE-DOUBLE will not only add a mountain of cheese curd and a sea of gravy to each poutine order, but fans will also be entertained by enthusiastic staff and the unique way their order arrives.
About Smoke’s Poutinerie
Founded in 2009 by creative genius Ryan Smolkin, Smoke’s Poutinerie is the World’s Largest and Original Poutinerie. Representing 80’s Canadiana culture, known for the signature lumberjack plaid, and glam rock music, Smoke’s Poutinerie serves over 30 varieties of its famous poutine. With 150-plus locations in Canada, and 50 more open and in development in the United States, the brand is on course for “GLOBAL DOMINATION!”
For more information about available franchise opportunities, contact Mike Graham, Vice President of Franchise Development, at firstname.lastname@example.org or call (905) 427-4444, ext. 205.
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SOURCE Smoke’s Poutinerie
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