Newk’s Eatery To Introduce First Indiana Location
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Newk’s Eatery To Introduce First Indiana Location

Award-winning fast casual restaurant opening in Greenwood this month

October 06, 2017 // Franchising.com // GREENWOOD, Ind. - Newk’s Eatery, known for its culinary-driven menu, open kitchens and blue-ribbon ingredients, will open its first Indiana location in Greenwood on Oct. 9. The restaurant, locally owned by franchisee Kent Mabe.

Newk’s Eatery serves made-from-scratch sandwiches, salads, soups and hand-crafted pizzas for lunch and dinner. Every dish is prepared in Newk’s open-view kitchens with premium ingredients, such as petite tenderloin steak, Atlantic salmon, all-white meat chicken breast and sushi-grade ahi tuna, to give guests a flavor-rich dining experience.

The centerpiece of the Newk’s dining room is The Roundtable, where guests customize meals with complimentary condiments and extras including house-roasted garlic in Italian extra-virgin olive oil, freshly grated Parmesan cheese, capers, imported pepperoncini, Torinesi-style breadsticks, hand-cut house-made croutons and guest-favorite bread-and-butter pickles.

“Newk’s brings a fresh take on fast casual dining that emphasizes authentic, flavorful ingredients and dishes prepared in-house the same way we’d make them at home,” said Newk’s co-founder and CEO Chris Newcomb. “We look forward to serving the Greenwood community and introducing Newk’s to the state of Indiana.”

The 4,875-square-foot Greenwood restaurant, at 1279 N. Emerson Avenue, Suite A-1, will offer indoor dining for 145 guests and patio seating for 45 more. The restaurant also features a Grab-N-Go cooler section filled with its most popular fresh-made sandwiches, salads, soups, desserts and beverages, ideal for guests on the go.

For more information about Newk’s Eatery, visit www.newks.com.

About Newk's Eatery

Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary-driven menu prepared in Newk's open kitchens, featuring made-from-scratch soups, fresh tossed salads, hand-crafted pizzas, grilled and toasted sandwiches and fresh-baked cakes from Newk’s very own bakery. Founded in 2004, Newk's currently operates and franchises more than 115 units in 15 states, and is gaining national attention for its accelerated growth and commitment to community, including Newk’s Cares, an ongoing program which has raised more than $750,000 for ovarian cancer research and awareness. The award-winning brand is consistently named among Fast Casual’s Top “Movers and Shakers”; was named to Franchise Times’ "Fast and Serious" list for three consecutive years; is listed in the Technomic Top 500 Chain Restaurant Report; and was named among NRN’s Top 200 and Top 5 Fastest-Growing Chains and Restaurant Business' Top 40 Fast-Casual Chains. For more information, visit Newks.com, join the Roundtable Club or follow Newk's on Facebook, Instagram and Twitter.

Media Contact:

Tracy Henderson
SPM Communications
214.379.7000 (o)
720.989.3530 (c)
tracy@spmcommunications.com

SOURCE Newk's Eatery

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