Newk's Eatery To Open 4 Georgia Restaurants In December
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Newk's Eatery To Open 4 Georgia Restaurants In December

Fast casual brand expands to new communities in Georgia

JACKSON, Miss. - Nov. 29, 2017 // PRNewswire // - Newk's Eatery, the fast casual restaurant known for its culinary-driven menu, continues its growth with four franchised restaurants opening in Georgia in December. Over the last three years, Newk's has opened more than 45 new company-owned and franchised locations, growing the brand by over 60 percent.

The Georgia expansion includes locations in Albany and Smyrna, opening Monday, Dec. 4; as well as Canton and Columbus, opening in mid-December. The addition of these four restaurants will bring the total count in Georgia to 13.

"Our committed franchise partners are the key to driving our expansion in the Southeast and beyond," said Newk's CEO and Co-founder Chris Newcomb. "Newk's continues to offer an elevated fast casual dining experience that has been heartily embraced in the Georgia communities where we have restaurants, and we look forward to introducing our creative and flavorful dishes to new guests in Smyrna, Albany, Canton and Columbus."

Newk's Eatery serves made-from-scratch sandwiches, entrée salads, kettle-batch soups and hand-crafted pizzas for lunch and dinner. Every dish is prepared in Newk's open-view kitchens with premium ingredients, such as petite tenderloin steak, Atlantic salmon, all-white meat chicken breast and sushi-grade ahi tuna.

The centerpiece of the Newk's dining room is The Roundtable, where guests customize meals with complimentary condiments and extras, including house-roasted garlic in Italian extra-virgin olive oil, grated Parmesan cheese, capers, imported pepperoncini, Torinesi-style breadsticks, hand-cut house-made croutons and guest favorite bread-and-butter pickles.

For more information about Newk's Eatery, visit

About Newk's Eatery

Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary-driven menu prepared in Newk's open kitchens, featuring made-from-scratch soups, fresh tossed salads, hand-crafted pizzas, grilled and toasted sandwiches and fresh-baked cakes from Newk's very own bakery. Founded in 2004, Newk's currently operates and franchises more than 115 units in 15 states. The company is gaining national attention for its accelerated growth and commitment to community, including Newk's Cares, an ongoing program which has raised more than $720,000 for ovarian cancer research and awareness. The award-winning brand is consistently named among Fast Casual's Top "Movers and Shakers;" was named to Franchise Times' "Fast and Serious" list for three consecutive years; is listed in the Technomic Top 500 Chain Restaurant Report; and was named among NRN's Top 200 and Top 5 Fastest-Growing Chains and Restaurant Business' Top 40 Fast-Casual Chains. For more information, visit, join the Roundtable Club or follow Newk's on Facebook, Instagram and Twitter.

Media Contact:

Pamela Hughes

SOURCE Newk's Eatery



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