December 05, 2017 // Franchising.com // DALLAS, Texas - Gigi’s Cupcakes, the largest cupcake franchise in the country, is getting into the holiday spirit with a host of sweet new seasonal winter flavors. From Winter Wedding to Peppermint Hot Chocolate, the winter menu will be available from December 1st to January 31st. The new flavors will join Gigi’s rotating menu of unique cupcakes, cheesecakes, and more.
Winter flavors include:
Additional seasonal offerings include Winter Wedding, a twist on Gigi’s Wedding Cake, vanilla cake topped with buttercream and snowflakes, and the Jingle Box, an assortment of six vanilla and six devil’s food cupcakes festively decorated for the holiday season. Between Christmas and New Year’s, Gigi’s will also offer two limited edition cupcakes- Champagne, a champagne cake with champagne cream cheese frosting, and Top Hat, a devil’s food cake topped with buttercream icing and chocolate ganache.
Best known for its signature "Gigi's swirl” and an incredible variety of gourmet, over-the-top cupcakes with icing piled high and exquisite decorations, the bakery offers a variety of gourmet desserts that guests will have the opportunity to try, including 300 rotating cupcake flavors with gluten-friendly options, mini cupcakes, custom cakes, cheesecakes and stuffed cookies.
Flavors and selection will vary by location. More information on Gigi’s Cupcakes is available at www.gigiscupcakesusa.com.
Founded in 2008 by Gina “Gigi” Butler as a local boutique bakery in downtown Nashville, Tenn., Gigi’s Cupcakes has grown into America’s largest cupcake franchise with over 100 locations nationwide. Gigi’s Cupcakes offers a wide variety of high-quality, freshly baked goods, including cupcakes, cakes, pies, cookies and more all made from recipes created by Gigi, whose American Dream story has inspired people across the country. More information on Gigi’s Cupcakes is available at www.gigiscupcakesusa.com. Gigi’s franchise information is available at www.gigiscupcakesfranchise.com.
SOURCE Gigi’s Cupcakes