Jersey Mike's Subs Opens First Jeffersonville Location
December 18, 2017 // Franchising.com // JEFFERSONVILLE, Ind. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Jeffersonville on December 13. Franchise owners Jeff Weis, Debbie Thompson, Ed Thompson, Bernie Bell and Mike Rucker, held a grand opening and free sub fundraiser from Wednesday, December 13 to Sunday, December 17 to support Community Action of Southern Indiana.
The new restaurant, located at 5530 Highway 62 circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Community Action of Southern Indiana.
“We are thrilled to be opening up our newest Jersey Mike’s Subs location in Jeffersonville,” said Deb Thompson. “At Jersey Mike’s we are committed to making a difference in the communities we do business. Supporting the Community Action of Southern Indiana during our grand opening is a wonderful way to give back to the community. We know this opening will be a great addition to the Community Action of Southern Indiana.”
Weis, the Thompsons, Bell and Rucker are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
To recognize those making a difference in local communities, Jersey Mike’s is seeking nominations for five $5,000 Sub Abover Grants. From now through January 19, 2018, go to BeASubAbove.com to nominate an individual who is making a difference. As a reward, Jersey Mike’s will send you a coupon good for $2 off any sub. Grants will be awarded in February 2018.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (812) 920-0359.
SOURCE Jersey Mike’s