Jersey Mike's Subs Opens Fourth Bakersfield Location

By: Jersey Mike's Subs | 3 Shares 112 Reads

January 17, 2018 // Franchising.com // BAKERSFIELD, Calif. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Bakersfield on January 10. Franchise owners Stacy Knight and Carrie Asbury held a grand opening and free sub fundraiser from Wednesday, January 10 to Sunday, January 14 to support Liberty High School.

The new restaurant, located at 1211 Allen Road, circulated 5000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Liberty High School.

“We are thrilled to be opening up our newest Jersey Mike’s in Bakersfield” said Knight. “This will be our fourth store in Bakersfield. At Jersey Mike’s we are committed to making a difference in the communities we do business in. Supporting the high school during our grand opening is a wonderful way to give back to the community” added Asbury. “We know this opening will be a great addition to the Bakersfield community.”

Knight and Asbury are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (661) 829-7952.

SOURCE Jersey Mike’s

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