Jersey Mike's Subs Opens First Selden Location
February 26, 2018 // Franchising.com // SELDEN, N.Y. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Selden on February 21. Franchise owners John Walsh, Susan Daly and operating partner Nicole Gingola held a grand opening and free sub fundraiser from Wednesday, February 21 to Sunday, February 25 to support Stagecoach Road Elementary.
The new restaurant, located at 280A Middle Country Road, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Stagecoach Road Elementary.
Walsh and Daly are exemplary Jersey Mike’s franchise owners who shares the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. Last year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 631-538-1983.
SOURCE Jersey Mike’s
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