Jersey Mike's Subs Opens Second Henderson Location
March 19, 2018 // Franchising.com // HENDERSON, Nev. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Henderson on March 14. Operating Partner Lalo Martinez held a grand opening and free sub fundraiser from Wednesday, March 14 to Sunday, March 18 to support the Children’s Heart Foundation.
The new restaurant, located at 55 North Stephanie St., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Children’s Heart Foundation.
“I was initially attracted to Jersey Mike’s because of the quality of the product,” said Martinez. “It was love at first bite followed by the culture of this company. I have been with Jersey Mike’s for five years now. Prior to that, I had been an operating partner and franchisee for two other chain restaurants. During this grand opening, we will be helping to raise funds for the Children’s Heart Foundation. We look forward to seeing everyone at the opening!” Martinez’s favorite sub is the #13 “The Original Italian,” a must try!
Martinez is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. Last year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (702) 710-0300.
SOURCE Jersey Mike’s
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