PJ’s Coffee Launches New White Chocolate Lavender and Honey Macadamia Nut Flavors

PJ’s Coffee offers new spring-inspired lavender and honey macadamia nut flavored beverages.

March 19, 2018 // Franchising.com // NEW ORLEANS - Spring forward with a caffeine twist! PJ’s Coffee of New Orleans (PJ’s) is now offering new springtime beverages just in time to change up your coffee order for daylight savings. The new beverages include the fusion of classic flavors and new aromatic profiles for a relaxing and refreshing beverage line. For the very first time, PJ's will feature a White Chocolate Lavender Latte and Honey Macadamia Nut served as a Cold Brew Iced Coffee, Iced Latte, and Protein Velvet Ice.

“Our PJ’s team has been working hard to perfect these new floral and honey flavors,” said Felton Jones, PJ’s Coffee Roastmaster. “With spring in bloom, this is the perfect time of year for the White Chocolate Lavender Latte and Honey Macadamia Nut beverages.”

The White Chocolate Lavender Latte is a creamy combination of rich white chocolate and floral lavender, garnished with whipped cream.

Founded in 1978 with its first locations in New Orleans, PJ’s Coffee is now located across the U.S. in seven states and beyond with two international locations in Vietnam. The company is slated to hit its 100th location in early 2018.

All PJ’s Coffee locations feature a wide selection of beverages and food, including PJ’s Original Cold Brew Ice CoffeeTM, direct trade coffees, frozen beverages, organic tea and freshly baked pastries. Customers can purchase PJ’s whole-bean coffee bags, single serve cups and PJ’s signature bottled Iced Coffee Concentrate in-store, allowing coffee-lovers to enjoy their favorite combinations from their own homes.

For more information on PJ’s spring offerings, please visit www.pjscoffee.com or visit our Facebook page www.facebook.com/pjscoffee.

About PJ’s Coffee of New Orleans

PJ’s Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry that demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffee-making mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages using only the top 1% of Arabica beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Cold BrewTM Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is 2/3 less acidic - a process and technique pioneered by our founder and used for more than 30 years at all PJ’s locations. Bags of whole bean coffee, single serve cups of PJ’s Coffee and PJ’s Iced Coffee Concentrate are available for sale in-store and online.

Media Contact:

Ally Hodapp
Bond Moroch
Ahodapp@bondmoroch.com
504.323.8338

SOURCE PJ’s Coffee of New Orleans

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