Jersey Mike's Subs Opens St. Cloud Location
March 26, 2018 // Franchising.com // ST. CLOUD, Minn. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in St. Cloud on March 21. Franchisee Bart Crockett and Director of Operations/General Manager Neil Starks held a grand opening and free sub fundraiser from Wednesday, March 21 to Sunday, March 25 to support a number of the local schools and St. Cloud Youth Lacrosse. Their fundraising efforts will span over 3 weeks to support partnerships with the new community.
The new restaurant, located at 3959 2nd Street South circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to help fund many opportunities for the new location’s fundraising partners.
“We are super excited to be opening our first location in St. Cloud and are fortunate enough to partner with our new community,” said Crockett. “We feel like Jersey Mike’s will be a great fit in St. Cloud and look forward to being an active member of the community.”
Crockett and Starks are exemplary Jersey Mike’s franchise owner operators who share the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. Last year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (320) 774-2060.
SOURCE Jersey Mike’s
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