Gringo Bandito Chronic Tacos Challenge Returns To Sabroso Festival April 7
Takeru Kobayashi will compete to defend his title against world champion professional eaters.
April 06, 2018 // Franchising.com // Dana Point, Calif. - The Gringo Bandito Chronic Tacos Challenge is returning to the Sabroso Craft Beer, Taco & Music Festival on Saturday, April 7. World champion professional eaters from across the globe will face off to see who can eat the most Chronic Tacos in 10 minutes, competing for cash prizes and the coveted title of Gringo Bandito Chronic Tacos Eating Champion!
Top competitive eaters from around the world include:
- Takeru Kobayashi
- Jesse Pynnönen
- Molly Schuyler
- David Brunelli
- Naader Reda
- Bob Shoudt
- Dan Kennedy
- Kevin Ross
The professional competitive eaters will have ten minutes to devour as many Chronic Tacos as they possibly can. Last year’s champion, Takeru Kobayashi, will return to defend his record of 159 tacos eaten in ten minutes. Jesse Pynnönen, competitor from Finland, will also be returning for his second year in a row to defend his international title.
The Gringo Bandito Chronic Tacos Challenge will take place on the main stage of the Sabroso Craft Beer, Taco & Music Festival. Guests will also enjoy tacos, craft beer, and musical entertainment headlined by The Offspring with performances by Pennywise, The Vandals, Me First and the Gimme Gimmes, Unwritten Law, Los Kung Fu Monkeys, and Naked Walrus.
For the most up-to-date information on Sabroso Craft Beer, Taco & Music Festival, visit www.SabrosoTacoFest.com.
About Chronic Tacos
Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its guests through fresh, made-to-order Mexican food. The Chronic Tacos experience consists of walking down the prep line and personally choosing everything that goes on your meal. Founded in 2002, the Southern California-based company has over 50 locations operating across the United States and Canada, as well as a Japan expansion on the way. Chronic Tacos is committed to serving only the highest quality ingredients and all-natural meats. They offer a wide variety of traditional Mexican items including: tacos, burritos, bowl-ritos and more! The menu also features kid’s meals and a breakfast menu available all day. Customers can choose from vegetarian and gluten-free options, as well as choices of: Carne Asada, Carnitas, Al Pastor, Pollo Asado and variations of fish or shrimp. There is something for everyone. Each restaurant incorporates original artistic designs inspired by traditional “Day of The Dead” art, creating a unique ‘Taco Life’ experience at each location. For more information or to find the nearest Chronic Tacos, visit www.chronictacos.com.
SOURCE Chronic Tacos