Jersey Mike's Subs Opens Third Tucson Location
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Jersey Mike's Subs Opens Third Tucson Location

May 07, 2018 // Franchising.com // TUCSON, Ariz. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Tucson on May 2. Franchise owners and siblings Bob Gregory and Rosey Gregory held a grand opening and free sub fundraiser from Wednesday, May 2 to Sunday, May 6 to support Tucson Medical Center/Children’s Miracle Hospital.

The new restaurant, located at 4874 S. Landing Way, circulated coupons throughout the community offering a free regular sub for a minimum $2 contribution to Tucson Medical Center/Children’s Miracle Hospital.

“Jersey Mike’s is a unique brand in that we have a culture of not only providing exceptional products and customer service, but also a culture of giving back to the community in which we live,” said Bob Gregory. “We welcome everyone to our new location in Tucson.”

The Gregorys are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (520) 822-8417.

SOURCE Jersey Mike’s

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