Jersey Mike's Subs Opens First Toledo Location

By: Jersey Mike's Subs | 3 Shares 210 Reads

May 14, 2018 // Franchising.com // TOLEDO, Ohio - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Toledo on May 9. Franchise owners Vibha and Niles Patel held a grand opening and free sub fundraiser from Wednesday, May 9 to Sunday, May 13 to support Whitmer High School, Ruthie’s Angels and St. Paul’s Community Center.

The new restaurant, located at 3444 Secor Road, circulated over 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Whitmer High School, Ruthie’s Angels and St. Paul’s Community Center.

“We are very excited to be opening the first Jersey Mike's Subs in Toledo,” said Vibha Patel. “We are proud to be part of a franchise whose essence is about giving back to the community. Please join us and our team in opening our doors and celebrating the grand opening with a free sub fundraiser. We look forward to sharing the Jersey Mike's experience with you.”

The Patels are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (419) 724-2368.

SOURCE Jersey Mike’s

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