Jersey Mike's Subs Opens First Pleasant Grove Location
June 11, 2018 // Franchising.com // PLEASANT GROVE, Utah - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Pleasant Grove on June 6. Franchise owners TC Krueger and Brett Lewis held a grand opening and free sub fundraiser from Wednesday, June 6 to Sunday, June 10 to support Choose Kindness in association with their partnership with Jimmerosity.
The new restaurant, located at 1882 W. Pleasant Grove Blvd., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Choose Kindness. Customers must have a coupon to be eligible.
“The first time I had Jersey Mike’s was in North Carolina,” said Krueger. “It was that first bite that had me hooked on the brand. The #9 Club Supreme is my favorite! Between the food and the culture of Jersey Mike’s, we were psyched to have the opportunity to become franchisees in Utah. Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community.”
Krueger and Lewis are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., six days a week (closed on Sunday). You can contact this location directly at (801) 701-7115.
SOURCE Jersey Mike’s
Add to Request List