Jersey Mike's Subs Opens First Roseville Location
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Jersey Mike's Subs Opens First Roseville Location

June 11, 2018 // // ROSEVILLE, Mich. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Roseville on June 6. Franchise owners Bob Middleton, Bill Biga and Carl Chandler held a grand opening and free sub fundraiser from Wednesday, June 6 to Sunday, June 10 to support St. Germaine Catholic School, Eisenhower Elementary and Emerson Elementary.

The new restaurant, located at 32098 Gratiot Ave., circulated over 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to St. Germaine Catholic School, Eisenhower Elementary and Emerson Elementary.

“We are always excited about new Jersey Mike’s Subs locations because it gives more customers in Michigan the opportunity to try us,” said Middleton.

Renee Biga, marketing manager for Jersey Mike’s Subs added, “I attended St. Germaine School from first grade through eighth grade, so we are thrilled at the opportunity to give back to my parish community and former school through the grand opening fundraiser.”

Middleton, Biga and Chandler are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (586) 859-5416.

SOURCE Jersey Mike’s


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