Jersey Mike's Subs Opens First Wheat Ridge Location

July 09, 2018 // Franchising.com // WHEAT RIDGE, Colo. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Wheat Ridge on July 4. Franchise owners Carlos Gonzalez and Andres Caballero held a grand opening and free sub fundraiser from Wednesday, July 4 to Sunday, July 8 to support Win The Battle Foundation and Kyle Brake Memorial Sports Scholarship Fund.

The new restaurant, located at 5095 Kipling Street, circulated 6,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Win The Battle Foundation and Kyle Brake Memorial Sports Scholarship Fund.

“As an accountant, I want to help my clients understand how to protect their business,” said Gonzalez. “I am passionate about helping people with their needs, so naturally I was attracted to the Jersey Mike’s culture. I did not have any experience in the food industry until now. After just 2 months of training, I am able to run my store like I have years in this industry. The spirit of service rings true to Jersey Mike’s history and journey.”

Gonzalez and Caballero are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (303)362-0932.

SOURCE Jersey Mike’s

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