Jersey Mike's Subs Opens First Holly Springs Location

July 16, 2018 // Franchising.com // HOLLY SPRINGS, N.C. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Holly Springs on July 11. Operating Partner David Garrison held a grand opening and free sub fundraiser from Wednesday, July 11 to Sunday, July 15 to support Holly Springs Food Cupboard.

The new restaurant, located at 242 Grand Hill Place, circulated coupons throughout the community offering a free regular sub for a minimum $2 contribution to Holly Springs Food Cupboard.

“I’ve been involved with Jersey Mike’s for six years,” said Garrison. “Before joining Jersey Mike’s I was playing baseball and other sports throughout middle school and high school. I was attracted to how nice people were when I walked in; the vibe was warm and friendly — it’s a good environment.”

“I chose the Holly Springs Food Cupboard because they’re like a family, much like Jersey Mike’s. They’re really nice people who look out for others. Even if they can’t provide the resources someone may need, they know other people who can,” he said.

Garrison is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (919) 346-2290.

SOURCE Jersey Mike’s

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