Jersey Mike's Subs Opens Seventh Hawaii Location
August 06, 2018 // Franchising.com // KAHULUI, Hawaii - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Kahului. Franchise owner Alvaro Garcia held a grand opening and free sub fundraiser from Wednesday, August 1 to Sunday, August 5 to support American Red Cross. They will be allocating the funds to the families of those impacted by the eruption on the Big Island.
The new restaurant, located at 140 Hookele Street, circualted 7,500 coupons throughout the community offering a free regular sub for a minimum $2 amount contribution to American Red Cross.
“We are very excited to be opening our seventh Hawaii store in Kahului,” said Garcia. “At Jersey Mike's our fundraising partnerships create a layer of sustainability for schools, youth sports leagues, and other nonprofits in and around our city. These partnerships allow us to truly become members of our community by allowing us to contribute to the success of our youth and our city. Our crew, city officials, and residents have a high level of respect for us for that reason. We honestly feel that we are changing the world one sub at a time."
Garcia is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (808) 727-2224.
SOURCE Jersey Mike’s
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