Jersey Mike's Opens First Rancho Mission Viejo Location
August 27, 2018 // Franchising.com // RANCHO MISSION VIEJO, Calif. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Rancho Mission Viejo on August 22. Franchise owner Mackenzie Williams held a grand opening and free sub fundraiser from Wednesday, August 22 to Sunday, August 26 to support The Shea Center.
The new restaurant, located at 30859 Gateway Place, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $3 contribution to The Shea Center.
“I was initially attracted to Jersey Mike’s because of the culture and food,” said Williams. “This was my first job I started at 16 years old. My family and I used to go to Jersey Mike’s all the time and they recommended that I work in a store. Now four years later, I’m opening my own store. For this grand opening, we have partnered up with The Shea Center. I love what they do and they are very hands on with community involvement. If you haven’t donated to this charity in past, now is the perfect time to do so.” Williams’ favorite sub is the #43 Chipotle Cheese Steak, a must try!
Williams is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (949) 218-5092.
SOURCE Jersey Mike’s
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