Jersey Mike's Subs Opens First San Clemente Location
September 04, 2018 // Franchising.com // SAN CLEMENTE, Calif. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in San Clemente on August 29. Franchise owners Kevin Kenny, Patrick Kenny, David Kenny, and their general manager Christopher Kenny held a grand opening and free sub fundraiser from Wednesday, August 29 to Sunday, September 9 to support Boys & Girls Club of the South Coast Area.
The new restaurant, located at 641 Camino De Los Mares, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Boys & Girls Club of the South Coast Area.
“At Jersey Mike’s, we are committed to making a difference in the community,” said Kevin. “For the first twelve days that we are open, we will be raising money for the Boys & Girls Club of the South Coast Area. If you have not donated in the past, now is the perfect time! Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community.”
The Kenny brothers are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (949) 482-3100.
SOURCE Jersey Mike’s
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