Dickey’s Owners Delivered Lunch to Teachers Across the Nation
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Dickey’s Owners Delivered Lunch to Teachers Across the Nation

September 07, 2018 // Franchising.com // Dallas, TX - Dickey’s Barbecue Pit franchisees delivered free barbecue to thousands of teachers and staff nationwide during teacher in-service days to express appreciation for their dedication to the youth of their community. Dickey’s Barbecue Pit takes pride in giving back to their local area and delivering lunches to teachers is just one small way to show folks how much Dickey’s cares about the community.

“We are proud to serve our slow-smoked barbecue to the folks in our communities that give so much to us,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Seeing the joy on the teachers’ faces made me incredibly proud to be a leader of such an amazing brand.”

Dickey’s Barbecue Pit locations delivered pulled pork sandwiches, chips and tea for every teacher and staff member at schools nationwide. Dickey’s barbecue is always pit smoked on-site daily, but now the famous brisket and other well-known menu items can be delivered hot and fresh to the guests’ door.

Guests can order Dickey’s delivery on dickeys.com, the Dickey’s App or from third party delivery services such as GrubHub, DoorDash or UberEats.

Find local Dickey’s delivery options: https://www.dickeys.com/location/search-by-state.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to more than 550 locations in 45 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:

Callie Head
Public Relations Manager
Dickey’s Barbecue Restaurants, Inc
O: 972-248-9899 x 156
M: 214-608-2077

SOURCE Dickey’s Barbecue Restaurants, Inc



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