Jersey Mike’s Subs Opens At Los Angeles International Airport
November 13, 2018 // Franchising.com // MANASQUAN, N.J. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened at Los Angeles International Airport (LAX) last week on Tuesday, November 6. Operated by Crews, the new Jersey Mike’s restaurant is located in the Terminal 2 Dining Terrace.
This is the third airport location opened by the sub franchise in recent months. A restaurant opened at Washington Dulles International Airport (IAD) in August and another opened at Charlotte Douglas International Airport (CLT) in September.
“We are excited to partner with the Crews family and the entire team at LAX to provide Jersey Mike’s authentic fresh sliced/fresh grilled sub sandwiches to travelers at the airport,” said Phil Capozzi, VP Non-Traditional Development, Jersey Mike’s Franchise Systems, Inc. “Everyone at Crews shares our commitment to operational excellence, exceptional customer service, and giving.”
As part of the celebration, Jersey Mike’s is collecting donations for The RightWay Foundation, which provides mental health and employment services to former foster youth.
Nick Buford Crews, President of Crews, said, “This partnership with Jersey Mike’s furthers Crews’ vision of ‘Innovating the Traveler’s Experience’ by offering the Terminal 2 Delta guest with a sub above.”
Other Jersey Mike’s airport locations include: McCarran International Airport in Las Vegas, Newark Liberty International Airport, Hartsfield-Jackson Atlanta International Airport, and Orlando International Airport.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
About Jersey Mike’s
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Since 1956, this has been the driving force at Jersey Mike’s - serving customers, teams, and franchisees. Watch Founder and CEO Peter Cancro make subs and talk (sub) shop. The company’s commitment to excellence is what makes Jersey Mike’s a great franchise opportunity. From day one, Jersey Mike’s works with franchisees to ensure the best possible location, training, marketing, and ongoing coaching and support. Jersey Mike’s currently is seeking single- and multi-unit operators who have a unique passion for the business, giving to others, and bringing energy to people’s lives to help grow the fast-casual sandwich concept throughout the nation. For more information about available franchise opportunities, visit: www.jerseymikes.com/franchise or call 732-292-8272.
Other information, can be found at: www.jerseymikes.com. Follow us on Facebook (www.facebook.com/jerseymikes) and Twitter (twitter.com/jerseymikes).
Crews is an Airport Concessions Disadvantaged Business Enterprise (ACDBE) operating company with thirty-one (31) food & beverage and retail locations spread between four (4) of U.S.’s Top 30 airports across the country. Crews’ current operations are located at Hartsfield-Jackson Atlanta International (ATL), Los Angeles International Airport (LAX), Washington Dulles International Airport (IAD) and Ronald Reagan Washington National Airport (DCA). Crews is a privately held family owned US based organization with entrepreneurial spirit that values creativity, customer service and “Innovating the Traveler’s Experience.”
SOURCE Jersey Mike’s
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