Chronic Tacos Beefs Up Menu With New Premium Grass-Fed Steak
Premium Grass-Fed Carne Asada Is Now Available At All Locations
November 27, 2018 // Franchising.com // ALISO VIEJO, Calif. - We meat again! Chronic Tacos is officially expanding their menu and adding an all new Grass-Fed premium Carne Asada.
Grass-fed meat has become an increasingly popular trend amongst taco connoisseurs, so Chronic Tacos has decided to step up their steak game! Now at any Chronic Tacos location, guests can choose this premium carne asada as a base to tacos, burritos, and even Chronic Nachos. The steak is kept in a secret marinade for 24 hours before being seared and seasoned onthe open grill, allowing for the boldest flavor profile.
“We constantly have our customers in mind and adding this grass-fed steak to our menu falls directly in line with the high standards our customers hold Chronic Tacos to,” said Michael Mohammed, Chronic Tacos CEO and President. “This addition is truly of premium quality and highlights what the Taco Life is all about.”
The grass-fed carne asada, alongside the rest of the menu, is made with high-quality ingredients and prepared exactly at the customers desire. Go get yours today! For more information visit chronictacos.com or call 949-680-4602. Get involved! Follow Chronic Tacos on Twitter and Instagram or become a fan on Facebook.
About Chronic Tacos
Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its guests through fresh, made-to-order Mexican food. The Chronic Tacos experience consists of walking down the prep line and personally choosing everything that goes on your meal. Founded in 2002, the Southern California-based company has over 50 locations operating across the United States and Canada, as well as a Japan expansion on the way. Chronic Tacos is committed to serving only the highest quality ingredients and all-natural meats. They offer a wide variety of traditional Mexican items including: tacos, burritos, bowl-ritos and more! The menu also features kid’s meals and a breakfast menu available all day. Customers can choose from vegetarian and gluten-free options, as well as choices of: Carne Asada, Carnitas, Al Pastor, Pollo Asado and variations of fish or shrimp. There is something for everyone. Each restaurant incorporates original artistic designs inspired by traditional “Day of The Dead” art, creating a unique ‘Taco Life’ experience at each location. For more information or to find the nearest Chronic Tacos, visit www.chronictacos.com.
SOURCE Chronic Tacos
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