Dickey’s Winter Challenge: Tackle the Mac Stack
Company Added
Company Removed
Apply to Request List

Dickey’s Winter Challenge: Tackle the Mac Stack

December 04, 2018 // Franchising.com // Dallas, TX - This winter, Dickey’s Barbecue Pit challenges guests to tackle the Mac Stack, a Dickey’s classic. Whether guests are enjoying this delicious menu item at their local Dickey’s or order for delivery while watching their favorite football team, the Mac Stack is something every guest should have in their mealtime playbook.

The Mac Stack features a large helping of Dickey’s savory mac n’ cheese and is topped with the guests’ choice of slow-smoked meat.

“At Dickey’s, our focus has and always will be on our authentic, Texas-style meats and savory sides,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “The Mac Stack is the perfect combination of the two and is a go-to comfort food for the cold winter months.”

Guests can order this Dickey’s classic in-store, online or through the Dickey’s App. At participating locations, guests can have it delivered straight to their door.

Find your nearest Dickey’s Barbecue Pit location: https://www.dickeys.com/location/search-by-state. Find more information about national and international franchise opportunities: https://www.dickeys.com/franchise.

Follow Dickey’s on Facebook: https://www.facebook.com/dickeysbarbecuepit/, Instagram: https://www.instagram.com/dickeysbarbecuepit/ and Twitter: https://twitter.com/dickeys.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contacts:

Callie Head
chead@dickeys.com

Ashley Richardson
arichardson@dickeys.com

SOURCE Dickey’s Barbecue Restaurants, Inc.

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Arbuckle Mountain Fried Pies
From the dough to the fryer, we’ve put together the essentials of a profitable pie shop. As a Pie Shop operator, the profits are all yours! Our...
Huddle House
Everyone knows a House is a good investment! Huddle House is a full service restaurant, serving delicious meals, cooked to order...
Sola Salon Studios
If you're passionate about real estate and empowering entrepreneurs, a Sola franchise may be perfect for you. Find out more in our franchise guide.
Potbelly Sandwich Shop
Our primary goal is to make you as successful as possible as a Potbelly franchise owner.
Lightbridge Academy
Lightbridge Academy has a way of making parents and children feel like they’re special. Here, they are surrounded by a Circle of Care that’s more...
Share This Page

Subscribe to Our Newsletters

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2019.
All Rights Reserved.