Jersey Mike's Subs Opens Second Culver City Location

By: Jersey Mike's Subs | 1 Shares 125 Reads

January 14, 2019 // Franchising.com // CULVER CITY, Calif. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Culver City on January 9. Franchise owners Ryan Coyle and Ray Coyle held a grand opening and free sub fundraiser from Wednesday, January 9 to Sunday, January 13 to support Just Keep Living Foundation.

The new restaurant, located at 8985 Venice Blvd., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Just Keep Living Foundation.

“We are so excited to be opening in Culver City and educating the community on what Jersey Mike’s is all about,” said Ryan Coyle. “Jersey Mike’s is not only a great sub shop, but a partner in the community. Through our grand opening we will be raising funds for the Just Keep Living Foundation. If you haven’t already donated to this charity, now is the perfect time! We look forward to seeing everyone at our Grand Opening.”

The Coyles are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (310)-815-1975.

SOURCE Jersey Mike’s

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