Jersey Mike's Subs Opens Tenth Las Vegas Location
February 04, 2019 // Franchising.com // LAS VEGAS - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Las Vegas on January 30. Franchise owners Gary Kettler, Tami Kwity, and Juancarlos Chacon held a grand opening and free sub fundraiser from Wednesday, January 30 to Sunday, February 3 to support Children's Heart Foundation.
The new restaurant, located at 1620 E. Craig Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Children’s Heart Foundation.
“It was the history and freshness of the subs that attracted us to Jersey Mike’s,” said Kettler. “At Jersey Mike’s, our culture is to give back to the communities that we serve. For this opening, we have partnered with the Children’s Heart Foundation to raise funds for the children. The mission of Children’s Heart Foundation is to fund the most promising research to advance the diagnosis, treatment and prevention of children’s heart disease. Our goal is to make a positive difference in the communities and neighborhoods that we serve.” Kettler’s favorite sub is #31 California Chicken Cheese Steak, a must try!
Kettler, Kwity, and Chacon are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2018, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (702) 487-5656.
SOURCE Jersey Mike’s
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