Tony Roma’s® Gives Traditional Dishes a New Twist with its New Classics Menu
Company Added
Company Removed
Apply to Request List

Tony Roma’s® Gives Traditional Dishes a New Twist with its New Classics Menu

Celebrate culinary creativity while enjoying an innovative spin on timeless classics with Tony Roma’s new menu items offered for a limited time only

February 27, 2019 // Franchising.com // ORLANDO, Fla. - Romacorp, Inc., the parent company of Tony Roma’s®, is introducing a limited time menu, featuring six new items, each offering a classic flavor with an innovative twist. Available at participating locations from February 26 - April 28, the special menu features dishes including Crispy Buffalo-Style Cauliflower, Harissa Glazed Grilled Salmon and Sweet Heat Chocolate Cherry Cake.

“Providing our guests with meals that are familiar yet innovative is important to our brand,” said Chef Bob Gallagher, Sr. Vice President of Culinary and Beverage. “These new food and cocktail items are aimed to delight our guests while creating a bit of nostalgia for meals that so many families grew up eating.”

The new items include:

  • Crispy Buffalo-Style Cauliflower - Cauliflower florets dusted in Kickin’ flour and corn meal lightly tossed in buffalo wing sauce; served with bleu cheese dressing, carrots and celery.
  • Filet Medallions & Grilled Shrimp - Grilled medallions topped with Steak Diane sauce paired with grilled shrimp and a three-citrus butter sauce; served with mashed potatoes and seared garlic green beans.
  • Harissa Glazed Salmon - Grilled salmon with a glaze of maple syrup, harissa and touch of lime; served with mashed potatoes and seared garlic green beans.
  • Sweet Heat Chocolate Cherry Cake - A chocolate cherry cake with a kick; served with basil whipped cream and vanilla ice cream.
  • Spiced Pineapple Romarita® - Sauza Gold tequila, Cointreau, pineapple juice; served with a spiced rim.
  • Chambord Manhattan - Knob Creek bourbon, Chambord raspberry liqueur, lemon juice, simple syrup.

“Our guests come to Tony Roma’s looking for a flare on American cooking,” continues Gallagher. “We wanted to give fans from all over the world the chance to experience a few of our favorite dishes in a new and flavorful way and with this special menu, I think we’ve done it.”

About Romacorp, Inc.

Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 135 restaurant locations in more than 25 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened 46 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.

Media Contact:

Valerie Ledford
Uproar PR for Romacorp, Inc.
(321) 236-0102
vledford@uproarpr.com

SOURCE Romacorp, Inc.

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Denny's
Denny's is America's largest full-service family restaurant chain, consisting of 168 company-owned units and 1,692 franchised units, with operations...
RetroFitness
Retro Fitness is well positioned for today's economy and to dominate the low cost segment by offering a high quality and value add product in...
Newk's Eatery
If you are looking for a solid business opportunity designed for growth, consider the advantages of the Newk's Eatery franchise opportunity.
Jon Smith Subs
As a Jon Smith Subs franchisee you'll be giving customers what they truly want with a wide range of customized options.
Amazing Lash Studio
We are looking for qualified, committed business owners interested in a franchise opportunity with a market leader.
Share This Page

Subscribe to Our Newsletters

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2019.
All Rights Reserved.