Jersey Mike's Subs Opens Second Wheat Ridge Location
March 11, 2019 // Franchising.com // WHEAT RIDGE, Colo. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Wheat Ridge on March 6. Franchise owners Donn Berdahl and Rosanna Iversen-Berdahlheld a grand opening and free sub fundraiser from Wednesday, May 6 to Sunday, May 10 to support Wheat Ridge High School.
The new restaurant, located at 3294 Youngfield Street,circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Wheat Ridge High School.
“Being part of a company that embraces giving back to the surrounding community is what drew me and my wife to Jersey Mike's,” Berdahl shares. “We are hoping to create a legacy of empowering our employees while providing amazing subs, a one-of-a-kind dining experience and sustained community involvement to our neighbors here along the Front Range.”
Berdahl and Iversen-Berdahl are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2018, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 303-736-2962.
SOURCE Jersey Mike’s
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