Jersey Mike's Subs Opens First New Albany Location
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Jersey Mike's Subs Opens First New Albany Location

May 13, 2019 // Franchising.com // NEW ALBANY, Ind. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in New Albany on May 8. Franchise owners Debbie and Ed Thompson held a grand opening and free sub fundraiser from Wednesday, May 8 to Sunday, May 12 to support New Albany High School.

The new restaurant, located at 404 W. Daisy Lane, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to New Albany High School.

“We are very excited to serve the New Albany community,” said Deb Thompson. “Our crew members, managers, and corporate support are what makes our existing Jersey Mike’s Subs locations thrive. Mike Rucker, managing partner, and Logan Underwood will manage the New Albany store. Stop by and try a Jersey Mike’s Sub, Mike’s Way, to experience “A Sub Above” the rest.”

The Thompsons are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2018 Nation’s Restaurant News Top 100, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (812) 590-1359.

SOURCE Jersey Mike’s

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