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Chronic Tacos Reintroduces ‘Surf N Turf’ Burrito

By: Chronic Tacos |  1 Shares     312 Reads

The Surf N Turf Burrito is back by popular demand and available at all locations

July 09, 2019 // Franchising.com // ALISO VIEJO, Calif. - We meat again! To kick off the summer season and add more SoCal flair to the menu, Chronic Tacos has re-introduced the very popular Surf N Turf Burrito. The burrito will be available at all Chronic Tacos locations starting June 1st and remain available through September.

The Surf N Turf Burrito is made with premium Grass-Fed Carne Asada and choice of either Beer Battered or Sautéed Shrimp. This new item is also available as a Bowl-Rito, Tostada Bowl or Salad! Whatever base you choose, we definitely recommend getting it Baja Style.

“We always listen to our guests and take note of what they truly get excited about and the Surf N Turf Burrito was one of them,” says Chronic Tacos CEO and President, Mike Mohammed. “Bringing back our Surf N Turf Burrito this summer will spread the #TacoLife to customers at all of our locations, through a bold, new flavor combination.”

The Surf N Turf Burrito, along with everything else on the menu, is made with high-quality ingredients and prepared exactly at the customers desire. Go get yours today! Seriously…GO! For more information visit chronictacos.com or call 949-680-4602. Get involved! Follow Chronic Tacos on Twitter and Instagram or become a fan on Facebook.

About Chronic Tacos

Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its guests through fresh, made-to-order Mexican food. The Chronic Tacos experience consists of walking down the prep line and personally choosing everything that goes on your meal. Founded in 2002, the Southern California-based company has over 50 locations operating across the United States and Canada, as well as a Japan expansion on the way. Chronic Tacos is committed to serving only the highest quality ingredients and all-natural meats. They offer a wide variety of traditional Mexican items including: tacos, burritos, bowl-ritos and more! The menu also features kid’s meals and a breakfast menu available all day. Customers can choose from vegetarian and gluten-free options, as well as choices of: Carne Asada, Carnitas, Al Pastor, Pollo Asado and variations of fish or shrimp. There is something for everyone. Each restaurant incorporates original artistic designs inspired by traditional “Day of The Dead” art, creating a unique ‘Taco Life’ experience at each location. For more information or to find the nearest Chronic Tacos, visit www.chronictacos.com.

SOURCE Chronic Tacos

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