Del Taco Grows in Georgia with Riverdale Opening
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Del Taco Grows in Georgia with Riverdale Opening

Franchise Owner Mac Kamara and Operating Partner Jeff Fisher Add to Multi-Unit Portfolio

August 14, 2019 // // RIVERDALE, Ga. - Del Taco, the QSR-plus concept making headlines for its Beyond Meat plant-based protein options, just announced its 16th Georgia-based restaurant with seasoned operating team Mac Kamara and Jeff Fisher.

Located at 6791 Highway 85 in Riverdale, this is the franchise group’s 1st Del Taco restaurant to open under their agreement to bring seven locations across the south central area of Atlanta.

“When we first joined Del Taco, we knew we were partnering with an innovative company that would inspire regional growth,” said Kamara. “As Del Taco’s reputation grows stronger throughout the area, we’re inspired to bring the legacy brand to even more communities. Del Taco ahead of the pack when it comes to menu innovation, quality food and affordable pricing… the brand is not slowing down any time soon.”

Outside of his Del Taco development plans, Kamara is growing with notable brands such as BP, Circle K and Subway. As a business professional with more than 16 years of experience in convenience store operations, he is now actively investing in real estate of major commercial and residential properties.

Fisher, Kamara’s seasoned Operating Partner, has been devoted to the restaurant industry for 25-plus years. His impressive management experience includes providing operational direction to teams at Luby’s Cafeterias, Sam Seltzer and Golden Corral. Plus, before joining Del Taco, Fisher helped successfully open the first two Chuy’s Tex Mex restaurants in the state of Georgia.

With more than 580 locations across 14 states, Del Taco offers its guests a unique variety of both Mexican and American favorites, such as tacos, burritos, burgers and fries, prepared fresh daily in the restaurant. Each meal is prepared to order with quality ingredients made in the restaurant like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans and a fan favorite - creamy Queso Blanco. Most recently, the brand introduced its Beyond Tacos line, a 100% plant-based protein in Del Taco’s signature seasoning blend, appealing to consumers looking for delicious alternative protein sources.

Del Taco’s franchising business model, made up of strong operations consulting, management training programs and marketing support is based on mutual partnership and is designed to attract individuals or groups with a strong business acumen, experience in the restaurant industry and an interest in multi-unit franchising. The brand’s unique QSR+ positioning within the rapidly growing Mexican quick-service segment presents great growth potential for experienced multi-unit operators looking to diversify their portfolios with a brand consistently on the forefront of delivering industry leading results.

To learn more about Del Taco’s franchise opportunity, visit

Media Contact:

JoeyLauren Jiracek
All Points Public Relations




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