Jersey Mike's Subs Opens Second Casper Location
October 08, 2019 // Franchising.com // CASPER, Wyo - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Casper on October 2. Franchise owners Christie Kroeger and Jadee Kroeger held a grand opening and free sub fundraiser from Wednesday, October 2 to Sunday, October 6 to support the Boys & Girls Clubs of Central Wyoming.
The new restaurant, located at 4851 E. Second Street, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Boys & Girls Clubs of Central Wyoming.
“We are excited to be opening our second store in Casper,” said Christie Kroeger. “We’ve been a part of the Casper community for over two decades and look forward to serving the community through our store. We’ve chosen the Boys & Girls Clubs of Central Wyoming as our grand opening charity partner because helping the youth in our community is one of our big passions. We hope to see you during grand opening week to try a sub Mike’s Way.”
The Kroegers are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 307-333-6599.
SOURCE Jersey Mike’s