Jersey Mike's Subs Opens First Ogden Location

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October 15, 2019 // Franchising.com // OGDEN, Utah - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Ogden on October 9. Franchise owners Brett Lewis and TC Krueger held a grand opening and free sub fundraiser from Wednesday, October 9 to Sunday, October 13 to support Ben Lomond High School Athletics.

The new restaurant, located at 218 E. 12th Street, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Ben Lomond HS Athletics.

“The first time I had Jersey Mike’s was in North Carolina,” said Krueger. “It was that first bite that had me hooked on the brand. The #9 Club Supreme is my favorite! We are very excited to have the opportunity to bring the best subs in the world to Ogden. The quality food and the amazing culture of Jersey Mike’s will fit right in this city. Everyone is very welcoming to us and we are excited to build and grow alongside a great community, and support the schools and causes in Ogden.”

Lewis and Krueger are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 385-492-3700.

SOURCE Jersey Mike’s

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