Jersey Mike's Subs Opens Charleston, SC Location
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Jersey Mike's Subs Opens Charleston, SC Location

October 21, 2019 // Franchising.com // CHARLESTON, S.C - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Charleston on October 16. Franchise owners Ryan Delman and Jeremy Abell, along with operating partner Chad Yates held a grand opening and free sub fundraiser from Wednesday, October 16 to Sunday, October 20 to support Philip Simmons Elementary School.

The new restaurant, located at 1721 Clements Ferry Road, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Philip Simmons Elementary School.

“This location is a great opportunity for Jersey Mike’s to continue to serve Charleston and Berkeley counties,” said Delman. “We are a company that believes in giving back to the communities that support us. This fundraiser will form a relationship with Philip Simmons that will last for years to come.”

Delman, Abell, and Yates are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 843-998-7474.

SOURCE Jersey Mike’s

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