Jersey Mike's Subs Opens First Roanoke Rapids Location

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October 21, 2019 // Franchising.com // ROANOKE RAPIDS, N.C. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Roanoke Rapids on October 16. Franchise owners Martin Anderson and Nathan Hanchey held a grand opening and free sub fundraiser from Wednesday, October 16 to Sunday, October 20 to support The James & Connie Maynard Children’s Hospital.

The new restaurant, located at 264 Premier Blvd., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $3 contribution to The James & Connie Maynard Children’s Hospital.

“Nathan and I are extremely excited about opening our Jersey Mike’s in Roanoke Rapids and thrilled to be partnering with The James & Connie Maynard Children’s Hospital,” said Anderson. “Eastern North Carolina is so very fortunate and blessed to have this children’s hospital. Their close proximity to Roanoke Rapids is a huge benefit to all the local children and to those parents that have had or will have the unfortunate experience and need for the services they provide, like I have. They are a passionate group of people that give their all each and every day to our kids and we hope everyone will come out and experience the best sub in the country, while helping an awesome cause.”

Anderson and Hanchey are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 252-308-1866.

SOURCE Jersey Mike’s

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