Jersey Mike's Subs Opens First Monroe Location
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Jersey Mike's Subs Opens First Monroe Location

December 16, 2019 // Franchising.com // MONROE, Ohio - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Monroe on December 11. Franchise owners Gregory and Tanya Slaughter held a grand opening and free sub fundraiser from Wednesday, December 11 to Sunday, December 15 to support CancerFree KIDS.

The new restaurant, located at 1307 State Route 63, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to CancerFree KIDS.

“We are excited to bring Jersey Mike's Subs to Monroe,” said Tanya Slaughter. “Our mission is to provide the community with great subs and a great experience. Please join us for our opening week to help raise money for CancerFree KIDS where the funds will help pediatric cancer research.”

The Slaughters are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 513-506-0100.

SOURCE Jersey Mike’s

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