Jersey Mike's Subs Opens First Brimfield Location
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Jersey Mike's Subs Opens First Brimfield Location

January 30, 2020 // Franchising.com // BRIMFIELD, Ohio - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Brimfield on January 22. Franchise owners Jason Zieman, Scott Zieman, Michael Weiss, and Walid Labadidi held a grand opening and free sub fundraiser from Wednesday, January 22 to Sunday, January 26 to support the Deyarmin Foundation.

The new restaurant, located at 4100 Maplecrest Pkwy., circualated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Deyarmin Foundation.

“We’re so excited to be opening in Brimfield, our sixth location,” said Scott Zieman. “We look forward to bringing excellent service and great subs to the local community. For our grand opening, we are partnering with the Deyarmin Foundation to help our local veterans. Come join us for our grand opening week and try a sub Mike’s Way.”

The Zieman brothers, Weiss, and Labadidi are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 330-968-6465.

SOURCE Jersey Mike’s

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