Jersey Mike's Subs Opens First Millsboro Location
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Jersey Mike's Subs Opens First Millsboro Location

January 30, 2020 // Franchising.com // MILLSBORO, Del. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Millsboro on January 22. Franchise owner Brad Mouly held a grand opening and free sub fundraiser from Wednesday, January 22 to Sunday, January 26 to support Sussex Central High School and Indian River High School.

The new restaurant, located at 28662 Dupont Blvd., circulated 8,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Sussex Central High School and Indian River High School (customer’s choice!).

“We’re excited to have the opportunity to serve the Millsboro community,” said Mouly. “Since our first opening in Rehoboth Beach in 2013, we have been determined to find locations to share the Jersey Mike’s brand. We hope to be excellent community partners for the Millsboro residents and businesses for many years to come!”

Mouly is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 302-934-9500.

SOURCE Jersey Mike’s

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