Phoenix Jersey Mike's Subs Reopens In New Location
March 03, 2020 // Franchising.com // PHOENIX, Ariz., - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened at 6075 N. 19th Avenue in Phoenix on February 26.
Franchise owners Duane Layton and Alicia Rosenfield held a grand opening and fundraiser from Wednesday, February 26 to Sunday, March 1 to support Phoenix Children’s Hospital. Customers with a special fundraising coupon may make a minimum $2 contribution to Phoenix Children’s Hospital in exchange for a regular sub.
“During our grand opening week, we have set a personal goal to raise more than $5,000 for our charity partner, Phoenix Children’s Hospital,” said Layton. “Proceeds benefit the Hospital’s Hope Fund, which supports the most pressing needs for technology, research, charitable care and more. We relocated our store from 1743 E. Camelback to 6075 N. 19th Avenue and look forward to seeing everyone at the opening.”
Layton and Rosenfield are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (602) 441-3325.
SOURCE Jersey Mike’s
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