Dickey’s Barbecue Pit Continues Growth with 28 New Locations Added in Q3
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Dickey’s Barbecue Pit Continues Growth with 28 New Locations Added in Q3

World’s largest barbecue concept launches eight virtual kitchens and signs two development deals to add four more locations to pipeline

October 16, 2020 // Franchising.com // DALLAS - Even amid a global pandemic, Dickey’s Barbecue Pit is continuing to drive aggressive franchise developments nationwide with the expansion of 28 new locations in Q3, eight of which were virtual kitchens.

In August, the world’s largest barbecue concept expanded its franchise opportunities to feature an additional nontraditional model – virtual kitchens. Dickey’s ended the quarter with seven virtual kitchen developments throughout California and one in Chicago.

The Texas-style barbecue brand also executed two franchise development agreements to bring four new Dickey’s locations to Evanston and Green River, Wyoming and Crestview and Niceville, Florida. In addition, Dickey’s inked 16 new deals to expand further into several states including Texas, Minnesota, Colorado, Louisiana, Nevada, Florida, Maryland and Rhode Island.

“We are very excited to have made such huge strides on the development side in Q3,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “The launch of our virtual kitchen franchise option proved to be incredibly successful with the development of eight new locations. We look forward to continuing this momentum throughout the next quarter so we can finish out the year strong and adapt to the changing needs of the industry.”

To learn more, follow Dickey’s Franchise on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit the Dickey's website.

SOURCE Dickey’s Barbecue Restaurants, Inc.

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