PrimoHoagies Continues Momentum with 15 New Locations Signed
Strategic growth expands gourmet hoagie brand throughout East Coast, into North Carolina
April 13, 2021 // Franchising.com // WESTVILLE, NJ - PrimoHoagies, the casual restaurant known for its gourmet hoagies with high-quality meats and cheeses piled high on freshly baked rolls, today announced that it has recently signed 15 agreements to open new franchise locations. Founded in South Philadelphia in 1992 with close to 80 locations currently open throughout six states, the company continues to show strong momentum, building on the 21 new franchises announced in early January. Through these new stores, the brand will increase its presence across Pennsylvania, Delaware, Florida, Maryland, New Jersey, and South Carolina, and will introduce the brand to residents of North Carolina.
New locations are as follows:
- Ft. Lauderdale, FL (one store)
- Raleigh and TBD, NC (three stores)
- Dickson City, PA (one store)
- Douglassville, PA (two stores)
- Pittsburgh, PA (two stores)
- Pittston, PA (one store)
- Summerville, SC (two stores)
- Washington, D.C. (three stores)
More than half of these new stores are expected to open in 2021.
“We were fortunate to be able to continue to grow PrimoHoagies during the past year thanks to our well-established takeout service and our expansion into additional curbside pick-up and delivery options as well as an enhanced focus on dinner items,” said PrimoHoagies Chief Executive Officer Nicholas Papanier, Jr. “What’s more, our reputation for high-quality, fresh ingredients that come together to create an unforgettable meal has led to demand for locations in new markets – and we can’t wait to bring PrimoHoagies to new communities of customers.”
PrimoHoagies prides itself on providing the highest quality ingredients, including Thumann’s gourmet meats and cheeses and its award-winning seeded rolls baked fresh in-store throughout the day – all prepared specifically for PrimoHoagiesusing recipes passed down through generations. The iconic hoagies, including the most popular Italian variety, also contain a secret blend of spices and locally sourced, fresh vegetables that deliver a memorable, made-to-order lunch or dinner experience. The casual restaurant’s menu features a wide variety of cold and hot hoagies, cheesesteaks, wraps, vegetarian options, sides, chips, drinks, cookies, desserts, and more. A wide array of catering options is also available for special events, holidays, gamedays, and corporate luncheons.
“So many of our PrimoHoagies franchisees are loyal customers who want to bring the quality ingredients, unique homemade flavors, and welcoming store environment to their own neighborhoods,” said Papanier Jr. “As our customer base continues to grow and seek multiple ways to enjoy our hoagies – whether it be at their dinner table, in the car on the way to soccer, or in the office lunchroom – PrimoHoagies offers an excellent opportunity for those seeking to own a business.”
For franchise information, visit: www.ownaprimo.com
Originally opened in South Philadelphia in 1992, PrimoHoagies prides itself on serving the highest quality Thumann'smeats and cheeses, sliced fresh, piled high, on their award-winning seeded bread. The company’s success is attributed to several factors contributing to the Primo difference including the quality and consistency that result in repeat, loyal customers and the commitment to only serving the freshest gourmet meats and cheeses through a diverse menu featuring dozens of specialty hoagies, unique and original to PrimoHoagies.
Headquartered in Westville, New Jersey, PrimoHoagies now has franchise locations open across Pennsylvania, Delaware, Florida, Maryland, New Jersey, and South Carolina.
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