The Great Greek Mediterranean Grill® Continues Florida Expansion

By: The Great Greek Mediterranean Grill | 0 Shares 290 Reads

Florida-based Mediterranean concept continues expansion across The Sunshine State

May 27, 2021 // Franchising.com // West Palm Beach, Fla. - The Great Greek Mediterranean Grill®, a Mediterranean fast-casual concept, has its sights set on South Florida as it continues to grow across the United States. Recently, Entrepreneur recognized the franchise as the 45th Top New Franchise in 2021, a ranking highly sought-after in the franchise industry.

“The Great Greek Mediterranean Grill continues to be a huge success and our franchisees and customers quickly see why we are growing,” said Co-Founder Nick Della Penna, recently appointed President of Great Greek Franchising, LLC.

The Great Greek Mediterranean Grill is bringing its fresh, enticing flavors of the Mediterranean to West Palm Beach soon with the opening on Thursday May 27th and already has a presence across the state with locations in Palm Beach Gardens, Port St. Lucie, and the Orlando area. The second Orlando location opened downtown in April and includes a private banquet and meeting space, expansive patio seating a full catering kitchen, and will offer happy hour daily with wine, beer and appetizers.

The award-winning chef inspired menu at The Great Greek features’ homegrown recipes and big bold flavors like the fan favorite traditional Gyro as well as Lamb, Steak, and Chicken Souvlaki platters. In addition, guests crave the four-signature house-made dips featuring Hummus, Tzatziki, Melitzanosalata and Tirokafteri (spicy roasted red pepper) as well as our made to order Fresh Feta Fries. Guests can also indulge in the must-have desserts like Baklava Ice Cream or Rice Pudding. The Great Greek offers a wide variety of customizable options for guests to enjoy, including a classic Greek Salad with a choice of Salmon, Shrimp, or several other protein choices. Everything is prepared in-house with fresh ingredients that bring traditional flavors from recipes passed down generation after generation.

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