Entrepreneurial Couple Signs Agreement to Open in Fresno County
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Entrepreneurial Couple Signs Agreement to Open in Fresno County

November 03, 2021 // Franchising.com // CLOVIS, Calif. - Pizza Factory continues to expand its restaurant count in its home state of California, welcoming business experts Pavenijt and Sukhbir Dhillon to its family.

As a West Coast legend with 100-plus locations, the Dhillon’s join the brand at an exciting time with a desire to strengthen Pizza Factory’s hometown vibe and quickly become the go to dining destination in Clovis. The new Pizza Factory restaurant will be located at 3771 Shaw Ave. The Clovis location is expected to open in Spring 2022, expanding the reach of Pizza Factory’s fresh, never frozen hand-tossed pizzas and diverse menu offerings to the brand’s extensive fan-base in California.

“Pizza has always been an American staple, and we are excited to showcase Pizza Factory’s fresh options and develop community connections in Clovis,” said Pavenijt Dhillon. “Our extensive business knowledge from previous franchise and business endeavors made going into the restaurant industry a no brainer. We were excited to hear about the flexible build-out options Pizza Factory offers, which definitely showed us the growth potential the brand has for its existing owners. Pizza Factory definitely provides an exceptional opportunity for the future success of entrepreneurs. The brand’s executive team was another indicator that we made the right choice with ownership given their strong focus on franchisee support.”

Pavenjit has a longstanding history in the state of California accountant while her husband Sukhbir brings forth extensive franchise knowledge, previously operating a Subway restaurant and assisting his family at the liquor stores they’ve owned for years. Together, the couple brings 20-plus years of experience to the table—analyzing business models to identify key elements in order to drive value, developing a bond with customers to ensure repeat business and more. As seasoned business professionals, restaurant operations is in their blood.

“It’s exciting when our growing family includes seasoned, local business professionals, as it shows they believe in the resources present in Pizza Factory’s business model” said Pizza Factory CEO Mary Jane Riva. “I’m confident Pizza Factory will seamlessly become a part of the Clovis community which in turn will help to foster a loyal following of new Pizza Factory fans. As our brand continues to thrive, we are thrilled to have the Dhillon’s on our team to continue to drive our initiatives within new communities while being dedicated to upholding Pizza Factory’s traditions.

From multiple fast-casual prototypes to a new Express quick-service model, Pizza Factory maintains its reputation for family-friendly dining and high-quality products. The brand specializes in its vast menu offerings, serving fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more. As Pizza Factory continues to develop into new markets, the brand is providing multi-unit operators flexible new-build or conversion options with delivery / curbside and traditional dine-in prototypes ranging from 1,000 – 4,000 sq. ft. The largest option typically features multiple dining sections, an arcade area for the kids, banquet rooms for parties and social gatherings and big-screen TVs throughout the restaurant. 

With aggressive development efforts underway, Pizza Factory is actively growing across the nation with a special development focus on infill in the West and further expansion in the Southeast.

For more information about franchising with Pizza Factory, visit https://pizzafactoryfranchises.com or call 949-510-6607.

About Pizza Factory

A community staple in 100-plus hometowns, Pizza Factory has stayed true to its roots with hardworking operators, family-friendly dining and high-quality products, offering fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more. With multiple fast-casual restaurant designs, an Express model, and robust off-premise dining options including delivery and mobile ordering through a proprietary app, Pizza Factory is built for the future of the restaurant industry.

SOURCE Pizza Factory

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Media Contact:

Olivia Schoenfeldt
All Points PR
Cell: 847-769-4728
oschoenfeldt@allpointspr.com

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