MOOYAH Burgers, Fries & Shakes Opening in Wylie, Texas
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MOOYAH Burgers, Fries & Shakes Opening in Wylie, Texas

The Wylie location will be the third for DFW locals Sean McCullough, Greg Stevens and Ted Beaman of the Agape Management Company and is set to open December 16.

DALLAS (PRWEB) December 16, 2021 - MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” chain, is expanding in its home market of Dallas-Fort Worth with a new location in Wylie. The restaurant, opening December 16, will be located at 3100 FM 544. The Wylie opening marks the third MOOYAH Burgers, Fries & Shakes restaurant for the Agape Management Company. The location’s Franchise Owners, Sean McCullough, Greg Stevens and Ted Beaman, plan to own a total of 10 locations across the Dallas-Fort Worth Metroplex.

“We know and love MOOYAH as Guests, but we also want to be engaged in our communities as great representatives for the brand,” said Beaman. “We’re thrilled to be opening in Wylie, which is just a fantastic market for everything MOOYAH has to offer. MOOYAH is a very high-quality brand that’s growing at a tremendous rate, and now is the right time to get in on the action. This is a great opportunity to build on the brand’s Dallas-Fort Worth footprint and take growth in the area to the next level.”

Longtime friends and seasoned food and beverage executives, McCullough, Stevens and Beaman formed Agape Management Company to implement their management philosophy of “Lead With Love” in promising growth brands and select turnaround opportunities within the restaurant and entertainment sectors. The trio is looking forward to bringing MOOYAH’s delicious offerings to Wylie, but that’s not all. Agape plans to partner with the local community by creating 250 new jobs across DFW and get involved in local events that raise funds for community initiatives like local PTAs, food pantries and family assistance services. Aside from bringing a new standard of burger to Wylie, MOOYAH will have a significant positive impact on the community.

“We’re looking forward to continuing to grow our presence in Texas with the Agape group as strong multi-unit Franchise Partners in our MOOYAH family,” said Mike Sebazco, MOOYAH Executive Vice President of Operations. “I’m confident that the team’s passion for the brand will make their locations staples in communities across Dallas-Fort Worth.”

The new location features the brand’s new prototype, showcasing new dining zones and seating arrangements, purposeful third-party and to-go shelving, a closed kitchen, digital menu boards and a new logo.

At MOOYAH, Guests have the advantage of choosing from a variety of bun options, such as baked-in-house artisan potato or multigrain wheat non-GMO buns and hand-crafted lettuce buns called Iceburgers to accompany the never-frozen, 100 percent Certified Angus Beef® brand burgers, all natural turkey and Dr. Praeger’s black bean vegan burgers. Each gourmet burger can be customized with six cheeses, Applewood smoked bacon and sliced avocado, along with nine free veggie toppings and ten free sauces.

MOOYAH's hand-cut fries come together in a six-step process that takes a total of 24 hours to completely prepare. A delightful combination of constant attention and a little magic help transform U.S. #1 Idaho potatoes into perfect, crisp-on-the-outside and fluffy-on-the-inside fries. Guests also have the choice of savory sweet potato fries. Never one to forget dessert, MOOYAH offers 100 percent real ice cream shakes, allowing Guests to choose from 7 flavors ranging from vanilla and Hershey's chocolate to Reese's, Oreo and more.

SOURCE MOOYAH Burgers, Fries & Shakes



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