Dickey’s Celebrates National Cheese Lovers Day in True Texas Style

By: Dickey's Barbecue Pit® | 1 Shares 533 Reads

Barbecue concept celebrates National Cheese Lovers Day with their creamy Poblano Queso

Dallas, Texas, Jan. 20, 2022 // GLOBE NEWSWIRE // - In honor of National Cheese Lovers Day on Thursday, Jan. 20, Dickey’s Barbecue Pit is inviting guests to try its twist on an American comfort food favorite with their creamy Poblano Queso.

Guests can try Dickey’s mouthwatering, Texas-style Poblano Queso as part of its recently launched Brisket Chili Walking Taco, as an individual side item (4 oz. serving) or as a premium topper on an assortment of mouthwatering sandwiches. The possibilities are endless!

Turning shredded cheese into melted queso is delicious, but sometimes a pain to do yourself. Well, you can put your cheese grater down because the world’s largest barbecue franchise that’s 80-years in the making uses a combination of mild and creamy white cheeses, roasted poblano peppers, and signature seasoning to create their wildly popular Poblano Queso.

“Dickey’s is calling all cheese lovers in honor of National Cheese Lovers Day. A lot of brands sell queso, but our fan favorite Poblano Queso is truly one-of-a-kind, and we’re thrilled to offer guests this delicious menu item as a way to help satisfy when your cheese craving hits!” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

SOURCE Dickey’s Barbecue Restaurants, Inc.

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